Jutamas Thai Restaurant Menu
If you're craving authentic Thai food, look no further than Jutamas Thai Restaurant Menu. Nestled at 6156 US-98 in Hattiesburg, MS, this spot serves up a mouthwatering selection of dishes that bring the vibrant flavors of Thailand right to your plate. From fragrant curries and spicy stir-fries to rich, savory soups and fresh salads, every item on the menu is a testament to the bold, aromatic spices that Thai cuisine is known for.
The menu offers something for everyone, whether you're a fan of heat or prefer something on the milder side. You’ll find classic dishes like Pad Thai, green curry, and Tom Yum soup, along with house specialties that are sure to surprise and delight your taste buds. With each dish made to order using the freshest ingredients, dining here feels like a culinary adventure. Whether you're coming in for a quick lunch or a leisurely dinner, Jutamas has the perfect dish waiting for you to enjoy.
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Curries
C33. Gang Phed Ped Yang
Roasted duck in spicy red curry sauce with coconut milk, bamboo shoots, carrots, green beans, bell peppers, grapes and fresh pineapple.
C34. Gang Dang Ta-Lay
Shrimp, scallops, squid, and green mussels in spicy red curry sauce with coconut milk, bamboo shoots, carrots, green beans, bell peppers and fresh pineapple.
C27. Gang Dang
Spicy red curry, blended with coconut milk, bamboo shoots, carrots, green beans, bell peppers, and sweet basil.
C29. Panang Curry
Panang curry, blended with coconut milk, bell peppers, and thin layer of kaffir lime leaves.
C32. Pumpkin Red Curry
Slow cooked fresh pumpkin with coconut milk, bamboo shoots, carrots, green beans, bell peppers in spicy red curry.
C31. Yellow Curry
Thai version of Indian curry, slowly cooked with carrots, and potatoes.
C28. Gang Keaw Wan
Classic green curry, blended with coconut milk, bamboo shoots, carrots, green beans, bell peppers, eggplants, and sweet basil.
C30. Mussaman Curry
Mussaman curry, blended with coconut milk, carrots, potatoes, onions, and peanuts.
House Specials
H15. Moo Yang Kra-Teim
Grilled Center Cut Pork Chops marinated in garlic, black pepper, soy sauce, honey and Thai herbs, served with steamed fresh vegetables.
H14. Honey Pork
Sautéed Pork with our special honey sauce on bed of cabbage, served with steamed broccolis, and carrots.
H18. Basil Fried Rice
Choice of meat, stir fried jasmine rice with basil, green beans, onions, bell peppers, tomatoes, and eggs in special soy sauce.
H7. Volcano Shrimp
Battered and dried shrimp on top of steamed vegetables with Choice of Sauce.
H3. Salmon Green Curry
Slowly cooked Salmon in curry sauce with vegetables.
H20. Grilled Beef Tenderloin
Back Beef Tenderloin grilled to perfect temperature served on bed of steamed mixed vegetables topped with sautéed sweet garlic sauce.
H11. Mixed Grill Seafood
Grilled Jumbo Sea Scallops and Jumbo Shrimps topped with Reduction of Merlot, Chili paste, and fine herbs sauce, served with Jutamas Signature Thai Fried Rice.
H6. Rib Eye Steak
16 ounce marinated char-grilled Thai style Rib Eye Steak served with homemade Thai Steak Sauce steamed vegetables, and Thai jasmine rice.
H8. Red Snapper
Battered and deep fried Red Snapper, Served with Choice of Sauce.
H21. Lobster Phad Thai
6 OUNCE Lobster Tail and shrimps cooked in Phad Thai sauce and rice noodle with tofu, bean sprout, green onions, and egg.
H10. Salmon Teriyaki
Char-Grilled Fresh Salmon, served with homemade teriyaki sauce and steamed vegetables.
H22. Beef Tenderloin With Lobster
Beef Tenderloin and Lobster grilled to perfect temperature, served with Thai Fried Rice and steamed mixed vegetables topped with sautéed sweet garlic sauce.
H1. Chicken In Peanut Sauce
Stir fried chicken with our tasty peanut sauce, served on bed of lettuce.
H5. Pineapple Fried Rice
Stir fried rice with fresh pineapple, ham, raisins, tomatoes, onions, bell peppers, shrimps, yellow powder and egg, served in pineapple shell.
H2. Shrimp Asparagus
Stir-fried asparagus with shrimps, onions, carrots, and bell pepper in Jutamas sauce.
H12. Siam Chicken
Battered chicken, deep fried crispy then sautéed with cashew nuts, onions, scallions, carrots, bell peppers in spicy sweet & sour sauce.
H4. Soft Shell Crab
Battered and deep fried soft shell crab, served with Choice of Sauce.
H16. Roasted Lamp Chop
Grilled New Zealand Lamp Chops cooked to perfect temperature served with Thai Fried Rice and Basil Sauce.
H17. Crispy Duck
Crispy Duck served with sautéed bokchoy mushroom, bell peppers, onions, carrots, and cashew nuts.
H9. Seafood Asparagus
Asparagus with stir-fried shrimp, squid, scallops, green mussels, onions, carrots and bell peppers in Jutamas sauce.
Appetizers
A7. Fried Wonton
Deep fried stuffed marinated chicken, wrapped with wonton skin, served with sweet & sour sauce.
A2. Fresh Roll
Fresh Spring Rolls stuffed with cooked chicken, shrimp, egg noodles, avocado, tofu and vegetables, then wrapped with rice pastry, served with peanut sauce.
A8. Edamame
Steamed Young Soybeans.
A3. Thai Satay
Char-grilled marinated chicken tender on bamboo skewers, served with peanut sauce and cucumber salad.
A5. Fried Calamari
Deep-fried calamari, served with Thai style sweet & sour chili sauce.
A1. Spring Roll
Deep-fried Spring Rolls, stuffed with marinated pork, shrimp, clear noodles and vegetables, served with sweet & sour sauce.
A4. Toong Tong
Fried crispy pastry stuffed with a mixture of pork, shrimp and crab meat, served with sweet & sour sauce.
A9. Shrimp Cake
Homemade Thai seasoning shrimp cake lightly deep fry to golden brown served with plum sauce and / Field green/ ginger dressing.
A6. Fried Tofu
Deep fried bean curd, served with sweet & sour sauce and crushed peanuts.
Noodles
N38. Phad Thai Supreme
Our most traditional stir-fried rice noodle with shrimp, scallops, squid, green mussels, tofu, egg, green onions, and bean sprouts.
N36. Lad Na Mee Grob
Crispy egg noodles topped with fresh mixed vegetables in a thick gravy sauce.
N33. Phad Woon Sen
Glass noodles stir fried with egg and fresh mixed vegetables in a light Jutamas sauce.
N32. Phad Thai
The most traditional Thai rice noodle dish, stir fried with tofu, egg, green onions, and bean sprouts.
N35. Drunken Noodles
Stir fried rice noodles with egg, onions, carrots, bell peppers, eggs, hot basil in a spicy whisky sauce.
N37. Kui Tiew Kua Gai
Rice noodles stir fried chicken with special sauce, eggs, cashew nut, bean sprout, and onions on a bed of lettuce.
N34. Phad C-Ew
Rice noodles stir fried with egg, onions, and broccoli in a special sweet soy sauce.
Desserts
Triple Chocolate Mousse Cake
Served with fresh mixed berries.
Fried Ice Cream
Ice cream wrapped with bread, deep fried and topped with homemade raspberry sauce.
Fried Banana With Ice Cream
Deep-fried banana breaded with coconut flakes served with ice cream and fresh berries.
Mango With Sticky Rice
Juicy ripe mango served with sweet sticky rice and topped with thick coconut milk.
Beverage
Coke
The cold, refreshing, sparkling classic that America loves.
Iced Tea
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Hot Coffee
Thai Iced Tea
Hot Tea
Kids Menu
K2. Corndog
Deep-fried corndog served with French Fries. (2)
K4. Chicken Nuggets
Served with French Fries.
K5. Kid Fried Menu
Stir Fried Rice with onion, carrot and egg
K3. Chicken Tenders
Served with French Fries.
K1. Spider Ball
Deep-fried meat ball served with French Fries.
Salads
SL10. Yum Nuer
Sliced char-grilled sirloin steak quickly tossed in green salad and Jutamas spicy sauce.
SL13. Som Tum
Shredded green papaya mixed with fresh chili, lime juice, tomatoes & seafood on a bed of lettuce.
SL12. Larb
Choice of ground chicken or pork, seasoned with Thai herbs, spices & lime juice on a bed of lettuce.
SL14. Nam Tok
Sliced Fresh Grilled Rib-eye Steak tossed with red onions, carrots, scallions, cilantro, mixed green salad, spicy Thai herb vinaigrette, roasted crusted rice, served with jasmine rice.
SL11. Yum Talay
Shrimp, scallops and squid quickly tossed in green salad and Jutamas special spicy sauce.
Soups
S7. (Small) Tom Yum Goong
Spicy lemon grass soup with shrimps, mushrooms, tomatoes, scallions and lime juice.
S8. (Small) Tom Yum
Spicy lemon grass soup with chicken, or tofu, mushrooms tomatoes, scallions and lime juice.
S9. (Small) Tom Ka
Coconut milk soup with chicken, or tofu mushrooms, tomatoes, scallions and lime juice.
Main Dishes
21. Phad Preaw Wan
Choice of meat, stir fried with tomatoes, onions, tomatoes, cucumbers, bell peppers, carrots, and fresh pineapple in a sweet and sour sauce.
20. Phad Phak
Choice of meat, fresh mixed vegetables stir fried in Jutamas sauce.
16. Phad Med Ma Moung
Choice of meat, stir fried with cashew nuts, onions, bell peppers, mushrooms, and carrots in Jutamas sauce.
17. Phad Prik
Choice of meat, stir fried with jalapeños, onions, bell peppers, and carrots in Jutamas sauce.
14. Phad Kra Prow
Choice of meat, stir fried in garlic chili sauce with carrots, onions, green beans, bell peppers and hot basil sauce.
22. Phad Eggplant
Choice of meat, stir fried with sliced eggplant, jalapenos, onions, bell peppers, and carrots in a Jutamas sauce.
19. Spicy Bamboo Shoots
Choice of meat, stir fried with bamboo shoots, onions, bell peppers, carrots, and kaffir lime leaves in spicy sauce.
24. Gai Yang
Char-grilled, marinated Thai-style chicken served with sweet chili sauce and sticky rice or steamed rice.
23. Thai Fried Rice
Choice of meat, stir-fried rice with onions, tomatoes, and eggs in soy sauce.
25. Goong Phad Phong Kali
Stir Fried Shrimp with yellow curry powder scallions, eggs, garlic on bed of lettuce.
15. Phad Kra Tiem
Choice of meat, stir fried in garlic sauce with carrots and broccoli.
26. Gai Yang Phad Kra Prow
Roasted chicken topped with stir-fried carrots, onions, green beans, bell peppers in our spicy basil sauce.
18. Phad Khing
Choice of meat, stir fried with fresh ginger, onions, bell peppers, carrots and mushrooms in Jutamas sauce.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 601-402-7973